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KMID : 0881719970120030205
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Journal of Food Hygiene and Safety
1997 Volume.12 No. 3 p.205 ~ p.209
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Effect of Alcohol Treatment on Growth of Microorganisms Contaminated in Ginseng Powders
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Abstract
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KEYWORD
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Ginseng powder, Saponin, Ethanol, IMVIC test, Escherichia coli, Coliforms
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